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Participate in seamless operation between BOH + FOH staff members, ensuring proper service to our guests. Manual dexterity able to operate cutting tools and kitchen utensils. The Cook will play an important role for preparing and presenting all food items as called for by the menu, and for assisting the Executive Chef in the efficient operations of the kitchen.
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Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability. Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
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Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures). The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
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Work the line during busy shifts and execute at a high level with precision and graceCommunicate with the BOH and FOH teams to ensure smooth servicePrepare food for catering events as required and necessaryMaintain high levels of cleanliness and organization for the kitchen Bilingual Kitchen Manager Benefits: Amazing opportunity to work with a unique, craft restaurant.
$60,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervisory ResponsibilitiesSupervises all kitchen and stewarding staff, in absence of Executive ChefAssist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.
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Family-owned and operated award winning Brewpub is seeking a Dishwasher/Busser to join our dynamic BOH! Our goal is to retain amazing staff by offering great pay and perks, empowering our employees, promoting within, and being flexible.
$12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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At Chick-fil-A, the Kitchen Staff role is more than just a job, it's an opportunity. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
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Walk On's Sports Bistreaux Position Classification: Full Time The Kitchen Manager (KM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff.
$45,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with all BOH staff. Previous BOH experience, Salaried Chef experience. Opening or Closing of kitchen, leading a team of 20+. Previous BOH experience, Salaried Chef experience.
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Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor. Assist in keeping the kitchen clean, hygienic and tidy, at all times.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
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1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred.
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This includes BOH hiring, manager/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, inventory, cost control, sanitation, safety, and responsibility for daily reporting, prep sheets, temp logs, and other documentation to be determined.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today
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